Hors d'oeuvre assortment

Duck and pine nuts, Chinese spices

Crab sunomono

Broiled eel and turnip, steamed, yuzu flavor

Fresh scallops, soybean sauce, daikon radish

Winter yellowtail, rice porridge

Almond pudding

Ajigasane hallway

Menu, from top: Winter hors d'oeuvre; Today's Sashimi; Duck and pine nuts; Deep fried creamed shrimp and potatoes; Crab sunomono; Broiled eel and turnip, steamed; Frech scallops; Winter yellowtail and porridge; Almond pudding

Ajigasane contact info and map