Welcome to Yoko's Food Page

 

Kaiseki Menu

(Kaiseki is a traditional Japanese course meal.  I prepare the non-traditional versions once in a while.  More on Kaiseki, its history, tips and discussions, and more)

My Menus:

Auturm Kaiseki with Seven Mushrooms
Late Spring Kaiseki
Summer Kaiseki  (Photo)
Autumn Seafood Kaiseki (Photo)

Friends Who Cook

Julie and Dan
Carsten: Menu and Photo
David
Aki and Matteo

My "food, culture, and social justice" course

Davies Forum: Our Food, Our Society: An Exploration of American Values (Fall 2001)

Food-Related Links

Epicurious.com
Convivium: The Philosophy and Food Roundtable
Slow Food Movement in Italy
The Gallery of Regrettable Food
Chowhound..."for those who live to eat"
Copia: The American Center for Wine, Food & the Arts
Unusual Food News
The Food Timeline
Agropolis Museum: Food and Agriculture of the World
The Food Museum
Harvest of Fear: on genetically modified food
International Vegetarian Union
Food First (Institute for food and development policy)
Food Films
 

Other food-related shots

 

Port and Chocolate
 

Prague
 

Danish Mexican Restaurant
 


1978 port and Italian chocolates

Gelato cups, Milan
 

Lunch at Peck, Milan
 

Mushroom store, Milan
 

Italian deli, Milan
 

Fish roe, Copenhagen

Waiters deboning fish, Venice

Chocolate shop, Commo

New Year's "Osechi," Japan

 

Kyoto market, pickles

Kyoto market, sweets

Sundae, Chicago size




















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