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Swordfish and eggplant wrapped in black soybean yuba; frozen tofu; kabocha squash and green beans

Carsten, Tai, David; rack of lamb with sakekasu -butter sauce; white asparagus; watercress

Shiitake mushrooms stuffed with shrimp and sole; eel with rice cracker crust; kombu basket; shisito peppers; lotus root


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Chrysanthemum petals and miso-cured yolk; abalone with tobiko

With Rowena. Rice with shiso berries, cherry blossom tea, assorted pickles


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Dark secret, white lies, bloody truth

Cherry blossom tea