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Swordfish and eggplant wrapped in black soybean yuba; frozen tofu; kabocha squash and green beans
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Carsten, Tai, David; rack of lamb with sakekasu -butter sauce; white asparagus; watercress
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Shiitake mushrooms stuffed with shrimp and sole; eel with rice cracker crust; kombu basket; shisito peppers; lotus root
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